This is a fresh blend that delivers a lively, sweet, and slightly fruity cup.
The high robusta content provides a powerful and earthy flavor bomb with distinct notes of cocoa and low acidity. La Bomba is an espresso with clear roots in Italian espresso culture.
If you've ever had espresso in the small coffee bars in southern Italy, especially Naples, then you know roughly what this espresso tastes like. Enjoy it with sugar.
Contains:
Brazil: FAF Espirito Santo, Robusta
Brazil: Fazenda Doris Irmaos, Arabica Nicaragua: Luis Balladarez, Arabica
