A delightful espresso with two varietals from Wicho.
The recipe is based on 69% Caturra and 31% SL28, both washed and grown on Wicho's farm San Lorenzo. Roasted with precision to deliver a lively and expressive espresso. In the cup, it is sweet and smooth, filled with notes of milk chocolate, sweet grapes, and a hint of apple compote. Playful, intense, and balanced – a limited edition that shows espresso can be so much more than you think.
COFFEE FACTS
Origin: Cobán, Guatemala Producer: Wicho Valdés Farm: San Lorenzo Altitude: 1400 masl Varietal: 69% Caturra, 31% SL28 Processing Method: Washed
